Korean Pancake - Pajeon~
Pajeon ( 파전 ) Pajeon is actually one of the most favourites Korean street snack. Pajeon is a variety of jeon with green onions as its prominent ingredient, as "pa" literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; oh jing uh jeon is 'squid jeon.' Pajeon is usually recognizable by the highly visible green onions. It is similar to a Chinese green onion pancake in appearance but is less dense in texture and not made from a dough. It is not to be confused with bindaetteok, which is a mung bean pancake. There is 2 types of Pajeon in Korea.The one is seafood pajeon and the other is dongnae pajeon. A seafood pajeon is called haemul pajeon...
